The oven timer dings, alerting Capuchin Brother Andrew Corriente that the chocolate layer cake he is baking needs to be checked. A quick test with a toothpick tells the brother that the cake needs about five more minutes in the oven, more than enough time for him to soften the butter that will eventually become the buttercream icing that will top the confection.

The enticing aromas in the kitchen at Capuchin College on Harewood Road in Northeast Washington signal that Brother Andrew is busy creating another treat for the men who call the friary home.

Brother Andrew knows his way around a kitchen. So much so, in fact, that he was crowned this year’s baking champion on ABC’s “The Great American Baking Show: Holiday Edition.” The program, which aired during the month of December and concluded Jan. 2, is an adaption of the wildly popular “Great British Bake Off.”

“I was so surprised, I didn’t know what I was doing,” Brother Andrew said speaking of when he was announced as the winner.

He said he wanted to participate in the program “because I love to bake, and I wanted to learn from the others” who were part of the production. “They were very good, incredible cooks,” Brother Andrew said of his competition, several of whom have since become good friends of his.

“The Great American Baking Show: Holiday Edition,” now in its fifth season, features 10 amateur bakers who compete in a series of challenges in which they must produce outstanding baked goods. Contestants are eliminated one by one until a champion is selected.

Brother Andrew emerged as the victor after he and the other two finalists were charged with making three individual party desserts of their choice. He earned the crown with chocolate cookies with lime cream and blackberry jam, sponge cakes with fresh cream and fruits, and a puff pastry.

Brother Andrew was given the nod to appear on the show last June, but he applied for the program back in 2017.

“In 2018, they (producers of the show) called me, but I said no because I was taking my final vows,” he explained. “They called me again this year, and I did it.”

He said he spent the month of July “recipe developing and recipe testing” before traveling to London in August, where the entire season was taped over the course of that month. “Filming sometimes took up to 14 hours a day,” Brother Andrew said. “I had to stay focused so that I could get my prayers in, Mass in and meditation in.”

Although it was very hot in the kitchen where the contestants competed, Brother Andrew chose to wear his distinctive brown Capuchin robes as he baked.

“I love my life so much, and I wanted people to see that,” he said. “My ability to bake is so tied to my way of life. Everything I have is from God, and I wanted people to see how all of that is integrated.”

The friary where Brother Andrew regularly creates his bakery masterpieces is part of the St. Augustine Province of the Order of Friars Minor. The 30 men who live at Capuchin College are either studying at nearby Catholic University, preparing for the priesthood, serving in various ministries throughout the Archdiocese of Washington or are retired.

Capuchin Father Paul Dressler, guardian and director of formation at Capuchin College for the Province of St. Augustine, called Brother Andrew’s appearance on the program “part of the new evangelization.”

“Brother Andrew wanted to be on the show as a witness. He went to evangelize and put before the world the Gospel and our order,” Father Dressler said.

Capuchin Father Tom Betz, the provincial of the St. Augustine Province, gave the nod and Brother Andrew was on his way.

“Brother Andrew brought attention to the goodness of God and the goodness of religious life,” Father Dressler said.

He added that it is not unusual for a religious to be familiar in the kitchen. “Religious life has long been a source of nourishment,” Father Dressler said. He also pointed to the ancient tradition of monks brewing beer, making wine and even giving coffee lovers everywhere the eponymous cappuccino.

“It is connected to the fact that all good things come from God,” Father Dressler said.

In episode four of “The Great American Baking Show: Holiday Edition,” Brother Andrew struggled with the challenge of creating a cheesecake tower with at least three tiers, with two of one flavor and one of a different flavor. As he struggled to construct his tower, Brother Andrew stopped, lifted his hands in prayer and uttered the word, “surrender.”

“It was a prayer of resignation to the will of the Lord,” Father Dressler said.

“I have God to keep me grounded. If I was outside of the order, my pride would take over in my baking,” Brother Andrew explained. “Praying a lot during the show helped me keep focus on what my task was.”

Brother Andrew is a third-year seminarian. After studying filmmaking in college, the now 31-year-old native of California, “had a desk job in the entertainment industry,” working for a talent agent.

“I was searching for other jobs, but never thought about religious life,” he said. “A friend of mine from college became a nun, and when I went to see her profess her vows, I met a Capuchin.” That spurred Brother Andrew to give the order a try. “I met the guys, and the rest is history,” he said.

Brother Andrew regularly bakes for the residents of the friary. Right now, he said he is “obsessed with making pies.” His least favorite part of baking is “fussy cake decorating.”

“I am more interested in the construction than the decorating,” he said. “When we were decorating cookies for the show, I had to pray about it.”

One of his specialties is kouign amann, a French pastry made with multiple layers of buttery croissant pastry caramelized with slightly burnt sugar.

“It is tricky to make and has become quite popular lately,” Brother Andrew explained. He added that his brother Capuchins appreciate his baking efforts with cinnamon rolls, chocolate cake, lemon cookies and apple pie proving to be among their favorite treats.

Baking, he said, “is in a way Eucharistic.”

“Jesus gave us Himself in the bread and wine,” Brother Andrew said. “For me, I put myself out there with my cooking. It is kind of a sacrificial love.”

His interest in baking, he added, was spurred during his postulancy.

“I was in the chapel meditating, and I began to think about cooking, and it was if God said, ‘Go into the kitchen,’” he explained. “So, I went into the kitchen and fell into the pool. I loved it. And now, when I am in the kitchen, everything feels like second nature.”

Surprisingly, someone recognized as one of the best amateur bakers in America does not have secret recipes.

“I will gladly share (my recipes) with anyone. Good food is supposed to be shared,” Brother Andrew explained. “It is like the Gospel – when you have something good, you have to share it.”

Brother Andrew said he finds time for prayer as he cooks. For example, in preparing meringue – a confection made of whipped egg whites and sugar – he discovered “the best way to time my stirring is by praying the ‘Hail Mary.’”

The “guys,” as Brother Andrew calls his fellow Capuchins, sent their favorite baker off to compete in London with “a really nice blessing and prayer.”

This season, the “Great American Baking Show” was hosted by Emma Bunton (better known as Baby Spice from the Spice Girls singing group) and Anthony “Spice” Adams, a former defensive tackle with both the San Francisco 49ers and the Chicago Bears. The judges were Paul Hollywood, a British celebrity chef and television personality; and Sherry Yard, a best-selling cookbook author.

The Capuchin proved popular with the millions of viewers watching the show. He trended on social media with the moniker, “Brother Baker.”

“Brother Andrew deserves to win the great American baking show not just because he was the best, but actually because he was the most passionate,” Hollywood said after Brother Andrew was announced as the winner.

When he won, Brother Andrew said that “it is so incredible to share this moment right now with my mom and my dad and my sister. Whoever expected this? I never expected this. This is a beautiful moment in our family right now.”

Brother Andrew’s family – mother Elna, father Rodel and sister Theresa – flew to London to watch the finale of the contest.

Sworn to secrecy as to the outcome of the competition, for more than four months Brother Andrew was not allowed to tell others that he had won. The residents of the friary would gather each week to watch the show together, cheering their brother on. Father Dressler said it was akin to watching the Super Bowl. The friary, he said, exploded with whoops and shouts and cheers when Brother Andrew was named the winner.

“We all rejoice in his victory,” Father Dressler said. “We are a joyous bunch of guys.”

Father Dressler said he was “pretty confident” that Brother Andrew would be successful in the competition. “I’ve been eating his cooking for five years now, so my taste buds made me confident,” he explained.

In addition to his baking, Brother Andrew uses his culinary skills to help the less fortunate and the working poor. He and a group of brothers and lay volunteers cook and serve dinner every Sunday for the day laborers who congregate at a local Home Depot looking for work.

After he is ordained to the priesthood in two years, Brother Andrew is unsure whether his priestly vocation will permit him as much time to pursue his baking avocation. “God has already zig-zagged my life in so many ways that I am open to anywhere He leads me,” he said.